Zucchini Banana Oatmeal Muffin Cups Recipe

Ashley shares "Back on the muffin morning train". Ready to mix things up and Laney and I both like 'quick' food in the mornings. No time to mess around! Enter #muffinmornings. We made zucchini banana oat muffin cups & they’re a great hearty option that offers some staying power!"
Ingredients:
- 2.5 cups oat flour
- 1 cup oats
- 1 scoop Chocolate Healthy Height
- 2 eggs
- 3 bananas
- 4 tbsp maple syrup
- 2 tsp vanilla
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 zucchini, grated
- 1/3 cup chocolate chips
Directions:
- Wisk together your wet ingredients - except zucchini
- Add your dry to the wet
- Fold in zucchini and chocolate chips
- Bake a 350F in greased muffin tins for about 20 mins