Chocolate, Banana and Oat Cookies
These tasty cookies, created by Hannah, of California Toddler, will give your sleepy little one a very good reason to get up in the morning!
Hannah shares: “Cookies for breakfast? Yes, please! I don’t know how it is almost time for my son to head back-to-school, but I do know that these Chocolate Banana & Oat Cookies are healthy and great way to start the mornin’. Also great for snackin’! I’ve partnered up with @HealthyHeight to bring you these delicious heart-shaped breakfast cookies that are packed with nutrition, including fiber, protein, essential vitamins, minerals and more!”
Purchase your Healthy Height Shake Mix and then give these cookies a try for yourself.
- 2 bananas
- 1-1/2 cups of rolled oats
- 1 large scoop of Chocolate Shake Mix
- 3 tbsp melted coconut oil
- 2 tbsp ground flaxseed
- 1 tbsp cacao powder
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- Measuring Tools
- Baking Sheet
- Parchment Paper or Silpat
Preheat oven to 350 and mix and mash all ingredients together in a large bowl.
Scoop the batter onto a baking sheet lined with parchment paper or a Silpat. Flatten down slightly to make circles or using your hands, form into hearts. Place in oven and cook for about 15-20 minutes.
- Cool slightly & serve! These can be stored in the fridge for about a week. (I like to heat them up a little in the toaster oven right before serving!)